Ankole Cattle Characteristics
They are part of the larger beef production industry in South Africa.
They can be traced to ancient Egypt and are best known for their majestic horns.
The name “Ankole” was given to the Banyankole people of Uganda. They believed the cattle were a gift from God and given to them by their Ankole founders.
Cyril Ramphosa, the president of South Africa, introduced the first Ankole genetics to the country in 2004.
Due to their ability to adapt to various environmental situations, the breed can flourish throughout most of South Africa.
They are known for their lean meat and excellent quality, making them a highly desired dual breed.
The meat is low in cholesterol and high in Omega 3 and 9.
Their majestic horns resemble ivory and point upward toward the African skies.
These cattle can better control their body temperature because of the “honeycombed” horns attached to airways.
They can adapt to harsh and extreme weather, from cold and rainy weather to hot desert climates.
They are a hardy and useful breed that can survive on low-quality pasture and are extremely disease- and tick-resistant.
They have unique coat colors ranging from roan to strawberry, dark to light brown, and red.
Article: Top 10 Best South African cattle breeds – Best Ankole Cattle Horns For Sale: Cost & Uses
