Here in this article are the best egg producing countries in the world.
Eggs are laid mainly by female chickens. The most common types of human consumption include eggs laid by chickens, quail, ducks, etc.
Reptile and Bird eggs consist of egg yolk, egg white, and a protective eggshell. Egg varieties carried by retailers include white and brown-colored eggs.
The United States Department of Agriculture (USDA), for instance, classifies eggs based on their internal quality and their external appearance. Grades to be distinguished include Grade AA, Grade A, and Grade B eggs.
In the European Union also, eggs are not graded by their quality but based on the farming method used to achieve them (conventional or organic, free-range, etc.)
Eggs are essential food ingredients in homes worldwide, supplying protein and other valuable minerals and vitamins.
They may usually enjoy scrambled eggs, hard-boiled eggs, or fried.
According to the world records, in 2011, out of the top 10 egg-producing countries, five countries supplied about 55% of the world’s egg needs to the tune of a total of about 64 million metric tons.
The trends made it clear that developing countries will be the biggest suppliers of eggs for years to come.