Functions of Vitamins in Poultry Feed? 5 Top Facts You Should Know

Vitamins in poultry play numerous vital roles, despite the fact that they are only required in minute amounts. A vitamin deficit in chicken can cause a lot of damage before the farmer realizes it.

Vitamins help to prevent disease by enhancing the immune system’s strength and assisting in reproduction. Should I take vitamins?

Here are 5 functions of vitamins (multi vitamins) in poultry production.

The primary function of vitamins is

What is the function of vitamin C

Vitamin C aids water-soluble vitamins are in amino acids break-down. It reduces heat stress and aids in the synthesis of antibodies. 

Vitamin C does not have to be supplied to birds because it can be produced in their liver from glucose. Nonetheless, newly hatched poultry can be supplied with vitamin C since it is synthesized slowly during that period.

Vitamin A

Vitamin aids in the normal growth, illness resistance, and reproduction of chicken. Its insufficiency causes stunted growth, tiredness, weakened immunity, and conjunctivitis, to name few symptoms. vitamins from food like fish liver oils and green vegetables.

Vitamin D

The stored or circulating form of Vitamin D in the body is Vitamin D3. Vitamin aids calcium and phosphorus uptake and use.

It is required for the creation of eggshells and the growth of bones. Vitamin deficiency causes poor growth, rickets, and thin-shelled eggs. Vitamin D is found in fish liver oil and sunshine. Keep in mind that increased levels of vitamin A and E can interfere with vitamin D3 absorption and bioavailability.

Vitamins
a component in eggshells

Vitamin E

Vitamin E (e-vitamins) is an antioxidant that helps keep parent stocks fertile and hatchable. Vitamin E deficiency leads to crazy chick disease, muscular dystrophy, and exudative diathesis. Vitamin E (e-vitamins) is abundant in soybeans, peanuts, and wheat. These are products vitamins and supplement.

vitamins
Soybean

Vitamin K

Vitamin K aids in blood coagulation by synthesizing prothrombin, regulating blood calcium levels, and coccidiosis prevention. Failure to coagulate blood increased blood spots in eggs, and hemorrhages in the legs and breast are some effects of Vitamin K deficit. Some food sources are greens, fish liver oil, soybean oil, and wheat germ oil just to name a few.

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