How garlic is grown?
Selecting Seed Garlic: Only the healthiest garlic bulbs are selected as seed garlic for the next growing season. The bulbs are carefully inspected to ensure that they are disease-free and have large, healthy cloves.
Preparing the Soil: The soil is prepared by adding compost and other organic matter to improve the soil’s fertility and structure. The soil is then tilled and prepared for planting.
Planting Garlic: Garlic is planted in the fall, usually in October or November. The cloves are planted about 2 inches deep and 6 inches apart, with the pointed end facing up.
Mulching: After planting, the garlic bed is covered with a thick layer of organic mulch, such as straw or leaves. This helps to insulate the soil and protect the garlic from extreme temperatures.
Watering and Weeding: Garlic requires regular watering to ensure that the soil remains moist but not waterlogged. Weeds are also removed regularly to prevent competition for nutrients and to reduce the risk of disease.
Harvesting: Garlic is usually harvested in late summer when the leaves start to turn yellow and dry. The bulbs are carefully dug up and left to dry in a warm, dry place for several weeks.
Curing: After drying, the garlic is carefully cleaned and trimmed. The bulbs are then cured for several more weeks in a well-ventilated area, where they develop their characteristic flavor and aroma.
Related To:
