How garlic is harvested and processed?
Checking for Maturity: Garlic is usually ready to be harvested when the leaves start to turn yellow and dry. To ensure that the garlic is mature, a few bulbs are dug up and checked for size and maturity.
Digging up the Garlic: Once the garlic is mature, it is carefully dug up using a fork or shovel. Care is taken not to damage the bulbs, as this can affect the quality and shelf life of the garlic.
Cleaning and Trimming: After the garlic is dug up, it is cleaned and trimmed to remove any dirt or debris. The roots and outer layers of the skin are also removed.
Sorting and Grading: The garlic bulbs are sorted and graded based on size and quality. Only the best quality bulbs are used for processing, while the smaller or damaged bulbs may be used for cooking or sold as seed garlic.
Drying and Curing: The garlic bulbs are then dried and cured in a well-ventilated area for several weeks. This process helps to develop the characteristic flavor and aroma of the garlic.
Processing: Once the garlic is fully cured, it is processed into various forms, such as fresh garlic, garlic powder, or garlic oil. Quill Hill Farm uses a slow and gentle process to preserve the quality and flavor of the garlic.
Packaging: The processed garlic is then packaged into containers or bags, ready for sale to customers. Care is taken to ensure that the garlic is stored in a cool, dry place to preserve its quality and shelf life.
Using Organic Garlic in Cooking
Organic garlic can be used in cooking soup dishes in any style. Organic garlic can be either mashed, crushed, or diced when added it your meal when cooking.
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