Across the globe, every soul knows Kentucky Fried Chicken, and once a week will make an order from KFC. KFC runs on chicken meat meals and that makes up 90% of their menu. KFC consumes a lot of chicken meat daily and we will look at some interesting facts in further reading.
In this Article;
Kentucky Fried Chicken
According to Wikipedia, KFC is an American fast-food restaurant chain specializing in fried chicken with headquarters in Louisville, Kentucky. After McDonald’s, it is the world’s second-largest restaurant chain, with 22,621 outlets in 150 countries as of December 2019. what does KFC stand for? The abbreviated word stands for Kentucky Fried Chicken.
How much chicken does KFC use a day?
On average, the KFC chain serves 400 pieces of chicken every minute, so, assuming this quantity of chicken meat is served at every outlet and branch in all countries that’s a lot, to sum up.
Where does KFC get their chicken from?
Major suppliers of poultry chicken meat are based in the United Kingdom. Other sources include Ireland and other poultry sector players across the globe. The poultry business is very dynamic, one source can experience a shortfall and it’s always best not to look at only one place when running a business with variable factors.
KFC is very large and present in almost all countries across the globe. The company contributes a lot to poultry chicken meat consumption making them one of the highest most utilizer of chicken. Extensively, the company works hard to always meet consumers’ demands.