A globe panini press is a basic yet popular indoor grilling and toasting device you need at home for making memorable dinners for the family and friends. Cooking is creative and fun when appliances like the panini press can serve multiple purposes other than the intended.
It’s no secret in making fish in a panini press. The panini press is good for a whole lot of things. If you do not have a griller, or it is raining on party day, or it’s just the weekend, you can use these tips in making fish in a panini press.
It can take you approximately 10 -15 minutes to grill a salmon or any other fish in a panini press. Don’t wait too long to have full fish grilled in a panini press. Follow these tips below.
- Cut the fish into slides for quick grilling.
- Always heat the panini press to 400°F before inserting the fish.
- You can use aluminum foil to wrap the cut fish for a longer period grill without burning it.
- For much better taste, cut and add vegetables to the fish in aluminum foil before grilling.
- You may want to drizzle olive oil on the foil before adding your fish to the preheated panini press.
- Close the lid as always to make contact. Pressing it to grill will not end up well with a great taste. It is best to always have a flat-cut fish size.
How to Season and Clean a Panini Grill
What exactly does it mean to season a panini grill? Seasoning a panini grill keeps it from rusting and getting food caught on it. Apply a thin layer of oil to the grill surface and set the heat up to high for 8 to 10 minutes. Repeat once you finish using the panini press to cook meals or grill.
What to avoid when using a panini press for grilling
To maintain a panini press running well, remember to use care at all times. Regular maintenance of the equipment, whether single or double grill, go a long way toward saving you money. Cleaning the panini press and seasoning it afterward keeps the grill from rusting and maintains a clean environment for healthy living.
We all know that at this time, a panini press becomes an important griller during the rainy hours when the outdoor griller cannot be used; nevertheless, never use the panini griller while it is raining with thunderstorms to avoid damage from lightning strikes.
A liquid fluid should not be present on the surface of a panini press. Here’s what you should do to add soy sauce or any other liquid ingredient. Before pouring the mixture, cover the grill with aluminum foil. This helps to prevent electric shocks when grilling or making fish in a panini press.
According to the press release from the panini press manufacturers, placing heavy substances on the griller might cause harm. If you wish to cook fish or grill chicken, you may want to chop them into little or flat pieces without putting pressure on the device. Read Also! How to preserve meat or fish using the American Native method.
