The University of Alberta offers a wide range of courses to choose from, and it is important for students to decide which courses are the best fit for them.
Tag Archives: Courses
04
Apr
Apr
The goal of agricultural biotechnology is to develop crops that have improved nutritional value, increased resistance to disease, and other desirable traits.
16
Jan
Jan
Global food transformation systems can be achieved by improving the breeding, nutrition and giving much attention to food security. For hundreds of years, farmers have been using breeding knowledge, science and technology to improve our food system. Providing highly nutritious food to many people is a major challenge that can’t be overcome by simply scaling […]
16
Jan
Jan
Thinking about food chain systems and how they can sustain the ever-increasing human population, currently, we are confronted with one of the world’s most pressing issues: how to feed a growing population without depleting global resources. From the environmental impact of food production to the public health impacts of current and future diets, this course covers […]
12
Jan
Jan
Agriculture can be one of the major ways that can contribute to transforming our world for the 2030 UN Agenda for Sustainable Development. Basing on the 1st and 2nd goals of the sustainable develop, that is no poverty and zero hungry, agriculture can be used to improve animal nutrition and husbandry and also planting for […]
12
Jan
Jan
Sustainable agricultural practice in modern farming has been proven to improve and enhance agricultural products and also contribute to economic development. Course description The science and policy behind the best management methods will be covered in this course, as well as the agricultural and urban water quality challenges, their causes, land and nutrient management strategies, […]