Poultry birds are very popular in the food industry. They are raised for their meat, eggs, and feathers. There are many different types of poultry that you can find at your local grocery store or farmer’s market. These include chickens, ducks, geese, turkeys, guinea pigs, and more! In this blog post, we will discuss some of these different types of poultry.
List of different types of poultry
- Chickens
- Ducks
- Geese
- Turkeys
- Guineas
Chickens
Chickens are the most popular type of poultry. They are used for their meat and eggs. Chickens come in a variety of colors, including white, brown, black, and speckled. Most chickens weigh between two and four pounds when they are fully grown.
Ducks
Ducks are also very popular in the food industry. They are used for their meat and eggs. Ducks lay eggs that are larger than chicken eggs, but they also have more calories per egg. Most ducks weigh between five to seven pounds when they are fully grown.
Geese
Geese can be differentiated from other types of poultry by their larger size and the fact that they have feathers on their head. Geese are raised for both food and down products, which are used to fill pillows or jackets because it’s very warm! Most geese weigh between six to nine pounds when fully grown.
Turkeys
Turkeys are raised for both their meat and eggs, but they’re also used to provide down for pillows or jackets because it’s very warm! Most turkeys weigh between 20 pounds and 40 pounds when fully grown.
Guineas
Guineas are used for their meat and eggs, but they also have a very important purpose – to help control pests! Many farmers will release guineas onto their property to eat the bugs that can damage crops. Most guineas weigh between two and four pounds when fully grown.
There are many different types of poultry that you can find at your local grocery store or farmer’s market. These include are the popular ones used for a commercial poultry business.
