1. Turkey Burgers

Mix ground turkey with breadcrumbs, egg, garlic, and your favorite seasonings, then shape into patties and grill or pan-fry. Serve on a bun with toppings like lettuce, tomato, onion, and avocado.

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2. Turkey Chili

Brown ground turkey with onions, garlic, and chili powder, then add diced tomatoes, kidney beans, and bell peppers. Let simmer until the flavors meld together and serve with shredded cheese and sour cream.

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3. Turkey Meatloaf

Combine ground turkey with diced onions, breadcrumbs, egg, and Worcestershire sauce. Shape into a loaf and bake until cooked through. Serve with mashed potatoes and gravy.

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4. Turkey Tacos

Brown ground turkey with taco seasoning and serve in taco shells with shredded lettuce, diced tomatoes, shredded cheese, and sour cream.

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5. Turkey Meatballs

Mix ground turkey with breadcrumbs, egg, grated parmesan cheese, and chopped parsley. Roll into meatballs and bake in the oven. Serve with spaghetti and marinara sauce.

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6. Turkey Stuffed Peppers

Cut the tops off of bell peppers and remove the seeds. Brown ground turkey with diced onions, garlic, and rice, then stuff the mixture into the peppers. Bake in the oven until the peppers are tender.

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7. Turkey Shepherd's Pie

Brown ground turkey with diced carrots, onions, and celery. Add beef broth, tomato paste, and frozen peas, and simmer until thickened. Top with mashed potatoes and bake until bubbly.

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8. Turkey Bolognese

 Brown ground turkey with onions and garlic, then add canned crushed tomatoes and simmer until thickened. Serve over spaghetti with grated parmesan cheese.

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9. Turkey Enchiladas

Brown ground turkey with diced onions and garlic, then add canned enchilada sauce and simmer until heated through. Roll the mixture into corn tortillas, top with shredded cheese, and bake until bubbly.

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10. Turkey Meatloaf Muffins

Mix ground turkey with diced onions, breadcrumbs, egg, and your favorite seasonings. Divide the mixture into muffin tins and bake until cooked through. Serve with mashed sweet potatoes and green beans.

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