Black chicken meat can be traced back to China, where it is known as "silkie chicken."

Silkie chickens have a distinct black or blue-grey appearance

Due to a genetic mutation that causes a high level of melanin in their skin and feathers

They have been traditionally used in Chinese medicine for their purported health benefits

Including improving circulation and boosting immunity.

The meat is often used in soups and stews, as well as in traditional Chinese dishes.

Silkie chickens are known for their high protein content

 which makes them an excellent source of lean protein.

They are also rich in vitamins and minerals, including iron, zinc, and selenium.

Some research suggests that silkie chicken meat may have additional health benefits.