How To Cook a Turkey Breast?
Here's a simple recipe to help you cook a tasty turkey breast:
1 bone-in turkey breast (3 to 4 pounds)
2 tablespoons olive oil or melted butter
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Preheat your oven to 350°F (175°C).
Instructions:
Rinse the turkey breast with cold water and pat it dry with paper towels.
Instructions:
In a small bowl, mix together the olive oil (or melted butter), garlic powder, thyme, rosemary, salt, and black pepper.
Instructions:
Rub the seasoning mixture all over the turkey breast, making sure to get it under the skin as well.
Instructions:
Place the turkey breast in a roasting pan, skin-side up.
Instructions:
Roast the turkey breast in the preheated oven for about 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
Instructions:
Remove the turkey breast from the oven and let it rest for about 10 minutes before slicing and serving.