Pork loin recipes; a step-by-step procedure on how to prepare a simple roasted pork loin recipe 

Pork loin recipes; a step-by-step procedure on how to prepare a simple roasted pork loin recipe 

Ingredients: 1 pork loin (3-4 lbs.),  2 tbsp. olive oil,  1 tbsp. minced garlic,  1 tbsp. dried thyme,  1 tbsp. dried rosemary,  Salt and pepper, to taste.

Ingredients: 1 pork loin (3-4 lbs.),  2 tbsp. olive oil,  1 tbsp. minced garlic,  1 tbsp. dried thyme,  1 tbsp. dried rosemary,  Salt and pepper, to taste.

Pork loin is a lean cut of meat that is perfect for a variety of dishes, from simple weeknight meals to elegant dinner parties.

Pork loin is a lean cut of meat that is perfect for a variety of dishes, from simple weeknight meals to elegant dinner parties.

1. Preheat your oven to 375°F.

1. Preheat your oven to 375°F.

2. In a small bowl, combine the olive oil, garlic, thyme, rosemary, salt, and pepper.

2. In a small bowl, combine the olive oil, garlic, thyme, rosemary, salt, and pepper.

3. Rub the spice mixture all over the pork loin, making sure to cover the entire surface.

3. Rub the spice mixture all over the pork loin, making sure to cover the entire surface.

4. Place the pork loin in the oven for 10-15 minutes per side, or until the internal temperature reaches 145°F.

4. Place the pork loin in the oven for 10-15 minutes per side, or until the internal temperature reaches 145°F.

5.Remove the pork loin from the grill and let it rest for 10-15 minutes before slicing and serving.

5.Remove the pork loin from the grill and let it rest for 10-15 minutes before slicing and serving.

Optional: You can also brush the pork loin with your favorite barbecue sauce or glaze during the last few minutes of grilling for extra flavor.

Optional: You can also brush the pork loin with your favorite barbecue sauce or glaze during the last few minutes of grilling for extra flavor.

Optional: You can also add vegetables like potatoes, carrots, and onions to the roasting pan and roast them alongside the pork loin for a complete meal.

Optional: You can also add vegetables like potatoes, carrots, and onions to the roasting pan and roast them alongside the pork loin for a complete meal.