Poultry seasoning is a blend of herbs and spices that is commonly used to season poultry dishes such as roasted chicken, turkey, and stuffing.
Poultry seasoning is a combination of dried herbs such as sage, thyme, rosemary, marjoram, and savory, as well as spices such as black pepper and nutmeg.
When using poultry seasoning, it's important to keep in mind that a little goes a long way. Start with a small amount and taste as you go, adding more if needed.
Poultry seasoning should be stored in a cool, dry place, away from direct sunlight, and used within 6 months for maximum flavor.
If you don't have access to poultry seasoning or prefer to make your own blend, it's easy to do so using common herbs and spices.
To make your own poultry seasoning, you can combine dried sage, thyme, rosemary, marjoram, and savory in equal parts, and then add a pinch of black pepper and nutmeg to taste.
You can also adjust the blend to your liking by adding other herbs and spices such as parsley, garlic powder, or onion powder.
When using homemade poultry seasoning, it's important to keep in mind that the potency of the herbs and spices can vary depending on how fresh they are.
Dried herbs and spices lose their flavor over time, so it's best to use fresh, high-quality ingredients for maximum flavor.
Poultry seasoning is a time-saving option for busy home cooks who want to add flavor to their dishes. It is a popular ingredient in many classic recipes, such as Thanksgiving stuffing and chicken pot pie.