Agricultural biotechnology brings prosperity, safeguarding crops and streamlining weed and pest control. Genetically engineered crops boost profits and nutrition—the future promises climate-resilient varieties. Biotech research bolsters food safety and diversity. Embrace this caring and sustainable frontier.
Genetically engineered insect-resistant cotton is a shining example, dramatically reducing the need for harmful synthetic pesticides that could pollute groundwater and the environment.
Similarly, herbicide-tolerant soybeans, cotton, and corn have enabled reduced-risk herbicides, which break down swiftly and pose no threat to wildlife or human health.
Such advancements perfectly complement no-till or reduced tillage practices, preserving precious topsoil from erosion.
Biotechnology’s impact on crop protection remains profound. Genetically engineered papayas, resilient to the destructive papaya ringspot virus, saved the Hawaiian papaya industry from collapse. Ongoing research strives to grant resistance to viral diseases in potatoes, squash, tomatoes, and more, combating once-impossible challenges.
- What is agricultural biotechnology?
- How is biotechnology used in agriculture?
- FAQs Agricultural Biotechnology 2023 Best Guide
