To get the best taste of chicken you need to know the temperature at which it each part should be cooked, grilled, baked or fried at. what temp is chicken done?
The safe cooking temperature for all poultry products, including both chicken and turkey, remains constant at 165 degrees Fahrenheit.
What temp is chicken breast done?
The USDA’s Food Safety and Inspection Service (FSIS) advises cooking entire chickens and chicken parts (such as breasts, legs, thighs, wings, and giblets), ground poultry, and stuffing to 165°F.
What temperature should chicken be cooked to in the oven?
A good rule of thumb is to start roasting a whole chicken at 400 to 425 degrees F, reduce the heat to 350 degrees F after 15 minutes, and continue cooking the chicken until an instant-read thermometer reads 165 to 175 degrees F for the internal temperature.
